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Organic Indian Red Kidney Beans Curry with Steamed Rice

Organic Indian Red Kidney Beans Curry with Steamed Rice

Description:

Enjoy the ultimate comfort food from North India, made of Red Kidney Beans slow cooked in a Tomato gravy infused with Cumin seeds accompanied by the delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavourful experience!

Ingredients

Description

Curry (150g): Tomato*, Water, Red Kidney Beans*, Onion*, Sunflower Oil*, Garlic*, Ginger*, Salt, Red Chilli Powder*, Coriander Powder*, Garam Masala* (Coriander*, Cardamom*, Cumin*, Black Pepper*, Cinnamon*, Cloves*, Nutmeg*, Mace*), Cumin Powder*, Turmeric Powder*.

Rice (150g): Water, Basmati Rice*, Salt, Refined Sunflower Oil*.

*Organically Grown and Processed

Additional information

Additional information

Weight

300g (10.58 oz)

Allergen Advice

This product has been processed in a facility that also processes peanuts, tree nuts, mustard seeds, sesame seeds, dairy and soy products.

Instructions to use
Peel

Carefully remove the
entire sealing film
of the tray

Heat

Microwave the tray
for 90 seconds

It's Ready-to-Eat

Let it stand
for 10 seconds.
Stir and enjoy