Delicious North Indian recipe of Green Peas (with an impressive nutrition profile) & Potatoes (naturally gluten-free), cooked in aromatic spices accompanied with delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavorful experience!
Curry: Water, *Potato (21%), *Onion (20%), *Green Peas (14%), * Tomato (6%), *Sunflower Oil (3%), Salt, *Coriander Leaves (0.5%), *Ginger (0.3%), *Garlic (0.3%), *Green Chilli (0.3%), *Turmeric Powder, *Cumin Seeds, *Red Chilli Powder, *Cardamom, *Cinnamon, *Cloves, *Black Pepper.
Rice: Water, *Rice (72%), Salt, *Sunflower Oil (0.8%).
*Organically Grown and Processed
This product has been processed in a facility that also processes peanuts, tree nuts, mustard seeds, sesame seeds, dairy and soy products.