Organic Indian Split Lentil Curry
with Steamed Rice


Enjoy the delicious and classic North Indian recipe of Red Gram (an excellent source of vegetarian protein) cooked with Turmeric, Onions, Red Chilli, infused with a fragrant mix of aromatic spices accompanied with the delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavourful experience!



Curry: Water, *Onion (10%), *Tomato (8%), *Sunflower Oil (3%), *Garlic (3%),
*Split Red Lentil (3%), *Split Bengal Gram (3%), *Split Mung Beans (3%), *Yellow Split Pigeon Peas (3%), Salt, *Ginger (0.2%), *Green Chilli (0.4%), *Coriander Leaves (0.4%), *Turmeric Powder, *Dry Mango Powder, *Cumin Seeds, *Red Chilli Powder.

Rice: Water, *Rice (72%), Salt, *Sunflower Oil (0.8%).

*Organically Grown and Processed

Additional information

Additional information


10.58 oz

Allergen Advice

This product has been processed in a facility that also processes peanuts, tree nuts, mustard seeds, sesame seeds, dairy and soy products.

Heating Instructions