Enjoy the delicious and classic North Indian recipe of Red Gram (an excellent source of vegetarian protein) cooked with Turmeric, Onions, Red Chilli, infused with a fragrant mix of aromatic spices accompanied with the delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavourful experience!
Buy NowCurry: Water, *Onion (10%), *Tomato (8%), *Sunflower Oil (3%), *Garlic (3%),
*Split Red Lentil (3%), *Split Bengal Gram (3%), *Split Mung Beans (3%), *Yellow Split Pigeon Peas (3%), Salt, *Ginger (0.2%), *Green Chilli (0.4%), *Coriander Leaves (0.4%), *Turmeric Powder, *Dry Mango Powder, *Cumin Seeds, *Red Chilli Powder.
Rice: Water, *Rice (72%), Salt, *Sunflower Oil (0.8%).
*Organically Grown and Processed
Weight | 10.58 oz |
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Allergen Advice | This product has been processed in a facility that also processes peanuts, tree nuts, mustard seeds, sesame seeds, dairy and soy products. |