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Tikka Masala Naan Pizza
Classic tikka masala, but make it pizza! Smoky tandoori chicken, gooey cheese, and vibrant spices come together on warm, crispy naan. It’s fusion at its finest—no delivery required.
Cooking instructions
- Preheat the oven to 425°F (220°C).
- Place the naan bread on a baking sheet.
- Spread a generous amount of Tikka Masala Simmer Sauce over each piece of naan bread.
- Evenly distribute the shredded tandoori chicken, cherry tomatoes, and red onion over the sauced naan.
- Sprinkle shredded mozzarella cheese over the toppings.
- Drizzle a little olive oil over each naan pizza.
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
