Desi Dragon Schezwan

Tried this with fried rice and noodles, and the flavour really stood out. It has that perfect Indo Chinese spice that makes the whole dish better.

If you enjoy spicy dips with noodles, momos, or fried rice, this one works really well.

I used this as a dip for momos, and honestly, it tasted better than most restaurant sauces.

The flavour has that classic Desi Chinese vibe, which reminds me of street food.

Great option when you want something spicy to go with evening snacks.

The spice level is strong but enjoyable. It adds a really nice kick to simple snacks.

If you like bold Indo-Chinese flavours, this dip is definitely worth keeping in the fridge.

Mixed a spoon of this into noodles and it instantly upgraded the flavour.

I added a small spoon while making fried rice, and the whole dish tasted restaurant style.

I spread a little of it inside a sandwich and the spicy taste worked surprisingly well.

The texture is thick enough to coat snacks nicely which I really liked.

The garlic and chilli flavour is quite rich and gives a proper street style Schezwan taste.

Used it with spring rolls and everyone at home kept asking what sauce it was.