Organic Split Lentil Curry with Steamed Rice
Organic Chickpeas Curry with Steamed Rice

Organic Chickpeas Curry with Steamed Rice

$10.00

Bombay Biryani

Bombay Biryani

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Organic Split Lentil Curry with Steamed Rice

$10.00

Simple, satisfying, and oh-so-nourishing, split lentils and rice, slow cooked to perfection.

Curry: Water, Onion (12%), Tomato (5%), Yellow split pigeon peas (4%), Garlic (3%), Sunflower oil (3%), Split mung beans (2%), Split red lentil (2%), Split bengal gram (2%), Salt, Ginger, Turmeric powder, Cumin seeds, Green chilli, Chilli powder. Rice: Water, Rice (44%).
Spice level
Peel Off The Sealing Film
Microwave for 90 Seconds
Ready To Eat
Ready in 90 Seconds
  • 5 stars: 11 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
G
Gabriel Ward

Took it to work today for lunch and it reheated really well without losing flavour. Great product

L
Levi Cooper

I heated this split lentil curry with steamed rice after work, and the aroma of spices made the whole kitchen smell amazing

D
Devika Malhotra

I didn’t expect a ready-to-eat pack to make me feel so full and happy. It tasted exactly like a proper Indian meal

K
Kriti

I really would give anything for a recipe so I can have a big simmer pot full of this.. please teach me the way of amazing spices. I just wish there was more curry in these. Thank you for these delicious recipes

R
Rohan Bansal

I liked how soft the lentils were and the curry had a nice consistency, not watery, not too thick just perfect

K
Kunal Iyer

The rice absorbed just enough curry, really tasty in every bite

R
Ritesh Kulkarni

I liked that it didn’t need any extra toppings to taste good. Flavors felt balanced, not too salty or bland, just right

M
Mia Ross

I liked that the curry didn’t taste salty or artificial; every bite had a mild, natural richness from the lentils and spices

S
Scarlett Coleman

Was craving dal and rice today and this hit the spot perfectly

P
Priya Gupta

The texture was great—the lentils were tender without turning mushy, and the rice absorbed just enough of the curry to be flavorful

J
Jack Coleman

Heated it in under two minutes and I actually enjoyed every bite, it’s that simple and good