Organic Split Lentil Curry with Steamed Rice
Organic Chickpeas Curry with Steamed Rice

Organic Chickpeas Curry with Steamed Rice

Rs. 149.00

Bombay Biryani

Bombay Biryani

Rs. 149.00

Organic Split Lentil Curry with Steamed Rice

Rs. 149.00

Simple, satisfying, and oh-so-nourishing, split lentils and rice, slow cooked to perfection.

Curry: Water, Onion (12%), Tomato (5%), Yellow split pigeon peas (4%), Garlic (3%), Sunflower oil (3%), Split mung beans (2%), Split red lentil (2%), Split bengal gram (2%), Salt, Ginger, Turmeric powder, Cumin seeds, Green chilli, Chilli powder. Rice: Water, Rice (44%).
Spice level
Peel Off The Sealing Film
Microwave for 90 Seconds
Ready To Eat
Ready in 90 Seconds
  • 5 stars: 11 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
G
Gabriel Ward

Took it to work today for lunch and it reheated really well without losing flavour. Great product

L
Levi Cooper

I heated this split lentil curry with steamed rice after work, and the aroma of spices made the whole kitchen smell amazing

D
Devika Malhotra

I didn’t expect a ready-to-eat pack to make me feel so full and happy. It tasted exactly like a proper Indian meal

K
Kriti

I really would give anything for a recipe so I can have a big simmer pot full of this.. please teach me the way of amazing spices. I just wish there was more curry in these. Thank you for these delicious recipes

R
Rohan Bansal

I liked how soft the lentils were and the curry had a nice consistency, not watery, not too thick just perfect

K
Kunal Iyer

The rice absorbed just enough curry, really tasty in every bite

R
Ritesh Kulkarni

I liked that it didn’t need any extra toppings to taste good. Flavors felt balanced, not too salty or bland, just right

M
Mia Ross

I liked that the curry didn’t taste salty or artificial; every bite had a mild, natural richness from the lentils and spices

S
Scarlett Coleman

Was craving dal and rice today and this hit the spot perfectly

P
Priya Gupta

The texture was great—the lentils were tender without turning mushy, and the rice absorbed just enough of the curry to be flavorful

J
Jack Coleman

Heated it in under two minutes and I actually enjoyed every bite, it’s that simple and good