Cuisinons
Tacos indo-chinois au Schezwan
Ingrédients
- 1 cup shredded cabbage & carrots
- ½ cup paneer or tofu, crumbled
- 2 tbsp Food Earth Desi Dragon Schezwan
- 4 small taco shells
Sautéed paneer or tofu mixed with crunchy cabbage and our bold Desi Dragon Schezwan chutney makes for a spicy, umami-packed taco filling. A must-try for fans of Indo-Chinese flavors.
Instructions de cuisson
01
Sauté paneer/tofu & veggies with Schezwan chutney.
02
Fill taco shells & serve.
