Cuisinons
Bouchées de chou-fleur BBQ au tamarin
Ingrédients
- 2 cups cauliflower florets
- ¼ cup Food Earth Tamarind & Date Chutney
- 1 tbsp oil
Roasted cauliflower gets a smoky-sweet makeover with our Tamarind & Date Chutney. With its rich, tangy glaze, this dish is a plant-based treat that’s packed with flavor.
Instructions de cuisson
01
Toss cauliflower in chutney & oil.
02
Roast at 200°C for 15 mins.
