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Organic Indian Eggplant Curry
with Steamed Rice


Enjoy the delicious and classic South Indian recipe of Eggplant (a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits) and Coconut, infused with a fragrant mix of aromatic spices accompanied with the delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavourful experience!



Curry (150g): Water, Eggplant*, Onion*, Tomato*, Coconut Powder*, Sunflower Oil, Garlic*, Tamarind*, Green Chilli*, Jaggery*, Salt, Sesame Seeds*, Mustard Seeds*, Curry Leaves*, Turmeric Powder*, Red Chilli Powder*, Coriander Seeds*.

Rice (150g): Water, Basmati Rice*, Salt, Refined Sunflower Oil*.

*Organically Grown and Processed

Additional information

Additional information


300g (10.58 oz)

Allergen Advice

Contains Mustard & Sesame seeds. This product has been processed in a facility that also processes peanuts, tree nuts, mustard seeds, sesame seeds, dairy and soy products.

Instructions to use

Carefully remove the
entire sealing film
of the tray


Microwave the tray
for 90 seconds

It's Ready-to-Eat

Let it stand
for 10 seconds.
Stir and enjoy