Delicious North Indian recipe of Green Peas (with an impressive nutrition profile) & Potatoes (naturally gluten-free), cooked in aromatic spices accompanied with delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavorful experience!
Curry (150g): Tomato*, Potato*, Green Peas*, Water, Onion*, Sunflower Oil*, Salt, Ginger*, Red Chilli Powder*, Coriander Powder*, Cumin Powder*, Turmeric Powder*, Garam Masala* (Coriander*, Cardamom*, Cumin*, Black Pepper*, Cinnamon*, Cloves* , Nutmeg*, Mace*) & Bay Leaves*.
Rice (150g): Water, Basmati Rice*, Salt, Refined Sunflower Oil*.
*Organically Grown and Processed
This product has been processed in a facility that also processes peanuts, tree nuts, mustard seeds, sesame seeds, dairy and soy products.