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Butter Chicken Risotto with Truffle Oil
Silky, buttery risotto meets rich Indian spices, with a luxe drizzle of truffle oil. Comfort food just got a serious glow-up. Decadence in every creamy bite!
Cooking instructions
- Cook Arborio rice in a mixture of Butter Chicken Simmer Sauce and broth until creamy.
- Stir in shredded rotisserie chicken.
- Drizzle with truffle oil and sprinkle with grated Parmesan cheese.
- Garnish with fresh thyme leaves before serving.
