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Coconut Curry Shrimp Tacos
Tropical, spicy, and ridiculously good—these Coconut Curry Shrimp Tacos bring bold Indian flavors to a beachy bite. Quick, easy, and dripping with creamy, curry-infused goodness. One bite, and you’re hooked!
Cooking instructions
- In a bowl, toss the shrimp with Food Earth Coconut Curry Simmer Sauce, minced ginger, and minced garlic. Let it marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium heat. Add the marinated shrimp and cook until they turn pink and opaque, about 3-4 minutes per side. Season with salt and pepper to taste.
- Warm the tortillas in a dry skillet or microwave. Place a spoonful of shredded cabbage or lettuce on each tortilla, then top with coconut curry shrimp.
- Garnish the tacos with fresh cilantro and serve immediately.
- Add a squeeze of lime juice for an extra burst of flavor.
