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Clean · Convenient · Conscious

Meals made easy!

Food Earth brings India's bold flavors to the world with ready-to-eat meals, sauces, soups, and dips. Clean, convenient, and oh-so-flavorful, every bite is a celebration of India made easy!

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Dips, Sauces, and Meals That Make Every Bite Feel Right

Tried, Loved, Devoured. Meet Your Taste Buds' Next Obsession.

The top shelf stuff!

Crowd-pleasers that keep stealing the spotlight—one bite at a time. Explore the Food Earth fan favourites to stock up your pantry with the bestselling recipes from across India.

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Vegetable Biryani

Ready To Eat

Split Lentil Curry with Steamed Rice

Ready To Eat

Madras Coconut Curry With Turmeric Rice

Ready To Eat

On Shelves Around the World

Your Personal Sous Chef

Dish Out Authentic Indian Magic, Minus The Hassle.

Tikka Masala Naan Pizza

Preheat the oven to 425°F (220°C). Place the naan bread on a baking sheet. Spread a generous amount of Tikka Masala Simmer Sauce over each piece of naan bread. Evenly distribute the shredded tandoori chicken, cherry tomatoes, and red onion over the sauced naan.

Butter Chicken Wrap

Warm the tortillas. Mix cooked rice with shredded tandoori chicken. Spread a spoonful of Butter Chicken Simmer Sauce on each tortilla. Add the rice and chicken mixture along with chopped lettuce and tomatoes.

Coconut Shrimp Tacos

In a bowl, toss the shrimp with Food Earth Coconut Curry Simmer Sauce, minced ginger, and minced garlic. Let it marinate for at least 30 minutes. Heat vegetable oil in a large skillet over medium heat. Add the marinated shrimp and cook until they turn pink and opaque, about 3-4 minutes per side. Season with salt and pepper to taste.

Red Curry Crab Stir-Fry

In a wok or large skillet, heat vegetable oil over medium-high heat. Add sliced onion and bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender. Add minced garlic and grated ginger to the wok. Stir-fry for an additional 1-2 minutes until fragrant.

Butter Chicken Risotto with Truffle Oil

Cook Arborio rice in a mixture of Butter Chicken Simmer Sauce and broth until creamy. Stir in shredded rotisserie chicken. Drizzle with truffle oil and sprinkle with grated Parmesan cheese.

Steaming Hot Reviews, Served!

⭐ ⭐ ⭐ ⭐ ⭐

Aditya M.

The Tikka Masala was super handy for my weekend meal prep. I marinated some soya chunks and tossed them with the sauce. Slightly more tomato-y than I expected, but still very satisfying.

⭐ ⭐ ⭐ ⭐ ⭐

Neha R.

That Ghee Roast is really good! Doesn't taste packaged at all. Genuinely tasted homemade.

⭐ ⭐ ⭐ ⭐ ⭐

Priya S.

I used the Korma Gravy for a quick paneer curry and was honestly surprised by how rich and flavorful it turned out. It was perfect with rotis. I loved the convenience.

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Clean · Convenient · Conscious

Meals made easy!

Dips, Sauces, and Meals That Make Every Bite Feel Right

Tried, Loved, Devoured. Meet Your Taste Buds' Next Obsession.