Organic Fish Curry

I cooked fish with this on a random evening, and the coconut and tamarind smell hit first, it instantly felt like a coastal-style curry.

The sauce had this nice balance of creamy coconut and tangy notes, which worked really well once the fish soaked it in.

I was a bit unsure about cooking fish at home, but this made it surprisingly easy and turned out better than I expected.

I added a few curry leaves while cooking, and it suddenly felt like something straight out of a proper home kitchen.

The fish stayed soft and flaky, and the gravy wrapped around it nicely without becoming too thick.

I liked that it had a slightly bold and sharp taste instead of being sweet or creamy.

I tried it with prawns once, and the sauce worked really nicely with it

I had it with rice, and the curry spread perfectly, making every bite feel full of flavour.

Didn’t have to add much, just cooked the fish and poured the sauce - so easy.

The gravy felt bold but and spicy, perfect for my family