How Bold Flavours and Clean Eating Collide

Our journey began in 2004, with a simple idea: to create a brand that’s built on trust, quality, and a love for good food. Fast forward to today, and we’re still driven by that same passion. Led by Iqbal Fazlani, we are a global name today, all while keeping things fresh and exciting.

2004

How It All Began

We kicked things off with agro commodities, focusing on sesame. The goal? To offer the best products with the highest quality, all while being kind to the planet and the people we work with. From day one, we knew that if we did things right, we could make a real difference.

2014

Bigger, Bolder, Better

We were already one of India’s largest exporters of sesame, moving over 15,000 tonnes a year. It felt pretty amazing to see how far we’d come, but we weren’t stopping there.

We wanted to do more, so we expanded and explored new horizons, bringing more products, more flavors, and more options to our customers.

2018

New Flavors, New Adventures

We decided to shake things up by launching our Processed Food Division. We wanted to offer more than just raw ingredients, we wanted to bring tasty, convenient, and healthy food options to everyone. Ready-to-eat meals, snacks, you name it. We were all about making life easier (and yummier).

2019

Taking It Global

We went international with Fazlani Foods Corp. (FFC) in the United States. It was a huge moment for us, stepping into a new market and sharing our food with people around the world. It felt amazing to see our brand grow beyond India and connect with customers who loved our products just as much as we did.

2020

Meet Food Earth

Food Earth, a brand focused on organic, sustainable, and healthy food. We wanted to offer the U.S. market better food options, things that are good for your body and good for the planet. Food Earth quickly became a favorite for anyone who cares about eating clean and living green.

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