0+
Meal Served
0+
Countries

Clean · Convenient · Conscious

Organic Plant-Based Nutrition
Hassle-Free Ready in Minutes
Regional Recipes from India

Meals made easy!

Food Earth brings India's bold flavors to the world with ready-to-eat meals, sauces, soups, and dips. Clean, convenient, and oh-so-flavorful, every bite is a celebration of India made easy!

Learn More
Delicious Indian Rice Dish
Quality Ingredient
Quality Ingredient
Quality Ingredient

Dips, Sauces, and Meals That Make Every Bite Feel Right

Food Earth Products

Tried, Loved, Devoured. Meet Your Taste Buds' Next Obsession.

The top shelf stuff!

Crowd-pleasers that keep stealing the spotlight—one bite at a time. Explore the Food Earth fan favourites to stock up your pantry with the bestselling recipes from across India.

View All

On Shelves Around the World

Brand Logo
Brand Logo
Brand Logo
Brand Logo
Brand Logo
Brand Logo
Brand Logo
Brand Logo

Your Personal Sous Chef

Dish Out Authentic Indian Magic, Minus The Hassle.

Tikka Masala Naan Pizza

Tikka Masala Naan Pizza

+

Tikka Masala Naan Pizza

Preheat the oven to 425°F (220°C). Place the naan bread on a baking sheet. Spread a generous amount of Tikka Masala Simmer Sauce over each piece of naan bread. Evenly distribute the shredded tandoori chicken, cherry tomatoes, and red onion over the sauced naan.

Read More
Butter Chicken Wrap

Butter Chicken Wrap

+

Butter Chicken Wrap

Warm the tortillas. Mix cooked rice with shredded tandoori chicken. Spread a spoonful of Butter Chicken Simmer Sauce on each tortilla. Add the rice and chicken mixture along with chopped lettuce and tomatoes.

Read More
Coconut Shrimp Tacos

Coconut Shrimp Tacos

+

Coconut Shrimp Tacos

In a bowl, toss the shrimp with Food Earth Coconut Curry Simmer Sauce, minced ginger, and minced garlic. Let it marinate for at least 30 minutes. Heat vegetable oil in a large skillet over medium heat. Add the marinated shrimp and cook until they turn pink and opaque, about 3-4 minutes per side. Season with salt and pepper to taste.

Read More
Red Curry Crab Stir-Fry

Red Curry Crab Stir-Fry

+

Red Curry Crab Stir-Fry

In a wok or large skillet, heat vegetable oil over medium-high heat. Add sliced onion and bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender. Add minced garlic and grated ginger to the wok. Stir-fry for an additional 1-2 minutes until fragrant.

Read More
Butter Chicken Risotto with Truffle Oil

Butter Chicken Risotto with Truffle Oil

+

Butter Chicken Risotto with Truffle Oil

Cook Arborio rice in a mixture of Butter Chicken Simmer Sauce and broth until creamy. Stir in shredded rotisserie chicken. Drizzle with truffle oil and sprinkle with grated Parmesan cheese.

Read More

Featured & Recognized

Steaming Hot Reviews, Served!

⭐ ⭐ ⭐ ⭐ ⭐

Aditya M.

The Tikka Masala was super handy for my weekend meal prep. I marinated some soya chunks and tossed them with the sauce. Slightly more tomato-y than I expected, but still very satisfying.

⭐ ⭐ ⭐ ⭐ ⭐

Neha R.

That Ghee Roast is really good! Doesn't taste packaged at all. Genuinely tasted homemade.

⭐ ⭐ ⭐ ⭐ ⭐

Priya S.

I used the Korma Gravy for a quick paneer curry and was honestly surprised by how rich and flavorful it turned out. It was perfect with rotis. I loved the convenience.

Brand Logo
Brand Logo
Brand Logo
Brand Logo
Brand Logo
Brand Logo