Let’s Cook
Butter Chicken Risotto with Truffle Oil
Ingredients
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- Arborio rice
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- 1 cup Food Earth Butter Chicken Simmer Sauce
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- Chicken or vegetable broth
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- Shredded rotisserie chicken
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- Truffle oil
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- Grated Parmesan cheese
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- Fresh thyme leaves for garnish
Silky, buttery risotto meets rich Indian spices, with a luxe drizzle of truffle oil. Comfort food just got a serious glow-up. Decadence in every creamy bite!
Cooking instructions
01
Cook Arborio rice in a mixture of Butter Chicken Simmer Sauce and broth until creamy.
02
Stir in shredded rotisserie chicken.
03
Drizzle with truffle oil and sprinkle with grated Parmesan cheese.
04
Garnish with fresh thyme leaves before serving.
