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Indo-Chinese Schezwan Tacos
Ingredients
- 1 cup shredded cabbage & carrots
- ½ cup paneer or tofu, crumbled
- 2 tbsp Food Earth Desi Dragon Schezwan
- 4 small taco shells
Sautéed paneer or tofu mixed with crunchy cabbage and our bold Desi Dragon Schezwan chutney makes for a spicy, umami-packed taco filling. A must-try for fans of Indo-Chinese flavors.
Cooking instructions
01
Sauté paneer/tofu & veggies with Schezwan chutney.
02
Fill taco shells & serve.
