Organic Indian Eggplant Curry
with Steamed Rice


Delicious and classic South Indian recipe of Eggplant (a high-fiber, low-calorie food that is rich in nutrients), coconut, & aromatic spices accompanied with delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavorful experience!



Curry: Water, *Eggplant (28%), *Onion (16%), *Tomato (9%), *Sunflower Oil (3%), *Coconut Powder (2%), *Ginger (1%), *Garlic (1%), Salt, *Fennel, *Turmeric Powder, *Green Chilli, *Cumin Seeds, *Curry Leaves (0.1%), *Jaggary, *Red Chilli Powder, *Mustard Seeds, *Tamarind (0.05%).

Rice: Water, *Rice (72%), Salt, *Sunflower Oil (0.8%)

*Organically Grown and Processed

Additional information

Additional information


10.58 oz

Allergen Advice

Contains Mustard & Sesame seeds. This product has been processed in a facility that also processes peanuts, tree nuts, mustard seeds, sesame seeds, dairy and soy products.

Heating Instructions